RETRACTION: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage (Retraction of Vol 60, Pg 1933, 2023)

Yildirim, SevincDemir, ErsinGok, IlkayAboul-Enein, Hassan Y.Gastronomi ve Mutfak Sanatları / Gastronomy and Culinary Arts2024-05-252024-05-2520240022-11550975-840210.1007/s13197-024-05929-x2-s2.0-85181924155https://doi.org/10.1007/s13197-024-05929-xDemir, Ersin/0000-0001-9180-0609[No Abstract Available]eninfo:eu-repo/semantics/openAccess[No Keyword Available]RETRACTION: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage (Retraction of Vol 60, Pg 1933, 2023)ErratumQ2Q1613607607WOS:001328125600001383278650