Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow's Milk Allergy

Caglayan-Sozmen, SuleSantoro, AngelicaCipriani, FrancescaMastrorilli, CarlaRicci, GiampaoloCaffarelli, Carlo2024-05-252024-05-2520191010-660X1648-914410.3390/medicina550805012-s2.0-85071758008https://doi.org/10.3390/medicina55080501https://hdl.handle.net/20.500.14517/1512Caffarelli, Carlo/0000-0001-7710-6995Childhood food allergies are a growing public health problem. Once the offending food allergens have been identified, a strict elimination diet is necessary in treatment or prevention of most of the allergic reactions. Accidental food ingestion can lead to severe anaphylaxis. Food- derived substances can be used in medications at various stages of the manufacturing process. In this review, the possible roles of medications which may contain egg, red meat, gelatin, and fish allergens on allergic reactions in children with food allergy were evaluated.eninfo:eu-repo/semantics/openAccessfood allergychildrendrug hypersensitivityIgEoral food challengeegg allergyred meat allergygelatin allergyfish allergycow's milk allergyHazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow's Milk AllergyReviewQ3Q1558WOS:0004867699001003143098610