Browsing by Author "Tomas,M."

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Citation Count: 19
Bioactive component analysis
(Elsevier, 2020) Kamiloglu,S.; Tomas,M.; Ozdal,T.; Yolci-Omeroglu,P.; Capanoglu,E.
Bioactive compounds including polyphenols, carotenoids, vitamins, omega-3 fatty acids, organic acids, nucleosides and nucleotides, and phytosterols have attracted great attention due to their role in prevention of several chronic diseases. Accordingly, the methods that are used to analyze these compounds are of interest. Many attempts have been made to provide sensitive and selective analytical methods for the determination and characterization of the bioactive compounds. In this chapter, spectrophotometric, fluorometric, chromatographic, enzymatic, and electrophoretic methods that are used to analyze bioactive compounds among others are presented along with the required pretreatments. In addition, the advantages and disadvantages of the existing analysis methods are highlighted. © 2021 Elsevier Inc. All rights reserved.
Citation Count: 14
Introduction to nutraceuticals, medicinal foods, and herbs
(Elsevier, 2021) Ozdal,T.; Tomas,M.; Toydemir,G.; Kamiloglu,S.; Capanoglu,E.
The attention in nutraceuticals and functional foods keeps growing, driven by progressive research efforts to identify the properties and potential applications of nutraceuticals. The current population and health trends are the main reasons for the growth of the functional food market. Cardiovascular disease remains the primary leading cause of death, and cancer, osteoporosis, and arthritis remain extremely common. Medicinal foods and herbs, considered as alternative medicine methods, do not reject the validity and effectiveness of modern medicine, but rather play a role in supporting the treatment with modern medicine. Phytochemicals with therapeutic effects from various parts of plants have been used for food, spice, and medicinal purposes since the beginning of human history. The most important uses of aromatic plants can be listed as their application in pharmaceutical, perfume, cosmetics, toothpaste, soap, sugar, beverage, and food industries. Essential oils used in many industries, such as cosmetics, food, chemistry, and medicine, are also obtained from medicinal and aromatic plants. In addition, chewing gum, healing and relaxing tea production, paint, resin, gum, animal feed, building-coating materials, aroma, and natural pesticides are also considered. In this chapter, nutraceuticals, health effects of medicinal foods and herbs, the use of aromatic and medicinal herbs, herb products market, and present problems are evaluated in detail. © 2021 Elsevier Inc. All rights reserved.