Effect of Ramadan Fasting on Intestinal Microbiota and Fatty Acid Binding Protein 4 in Overweight and Obese Individuals

dc.contributor.author Selen, Halime
dc.contributor.author Seylam-Kusumler, Aylin
dc.contributor.author Karakan, Tarkan
dc.contributor.author Moral, Kenan
dc.date.accessioned 2024-10-15T20:23:37Z
dc.date.available 2024-10-15T20:23:37Z
dc.date.issued 2024
dc.description SELEN, Halime/0000-0002-3705-0875 en_US
dc.description.abstract Background and aims: Intermittent fasting is a nutritional strategy that focuses on when to eat, rather than what to eat. Although the effectiveness of intermittent fasting practices in many metabolic diseases is known, its effect on microbiota and its underlying mechanism has not yet been clarified. This study aimed to investigate the effect of Ramadan fasting, one of the intermittent fasting practices, on gut microbiota and fatty acid binding protein 4 (FABP4). Methods: The study involved 10 male volunteers, 6 of whom were overweight and 4 were obese. They fasted for an average of 14-15 hours daily from dawn to sunset during the 29-day Ramadan month between 23 March - 20 April 2023 and met the inclusion criteria. The participants' nutritional and physical activity status before and during Ramadan, as well as their anthropometric measurements before and after Ramadan, intestinal microbiota, transaminases, gamma-glutamyl transferase, C reactive protein, total cholesterol (C), high-density lipoprotein (HDL) C, low-density lipoprotein C, triglycerides (TG), and FABP4 levels, were evaluated within the scope of the study. Results: The study found a statistically significant increase in both alpha and beta diversity in the intestinal microbiota following Ramadan fasting (p<0.05). The F/B ratio, Firmicutes phylum, Clostridia class, Clostridiales order, and Ruminococcaceae family exhibited statistically significant decreases, while the Bacteroidetes and Proteobacteria phyla, Bacteroidia, Alphaproteobacteria, and Erysipelotrichi classes, Bacteroidales, Erysipelotrichales, and Actinomycetales orders, Erysipelotrichaceae family and Prevotella genus, demonstrated statistically significant increases (p<0.05). Participants who achieved an average weight loss of 2.3 +/- 0.99 kg at the end of Ramadan showed a significant increase in HDL-C and a significant decrease in TG levels (p<0.05). Although FABP4 levels decreased after fasting, this difference was not statistically significant (p>0.05). Conclusion: Ramadan fasting induces weight loss, modifies gut microbiota, and improves blood lipid profile and FABP4 levels, suggesting the need for more extensive studies. en_US
dc.description.sponsorship This study is the doctoral thesis of Halime Selen. en_US
dc.identifier.citationcount 1
dc.identifier.doi 10.15403/jgld-5559
dc.identifier.issn 1841-8724
dc.identifier.issn 1842-1121
dc.identifier.scopus 2-s2.0-85205446887
dc.identifier.uri https://doi.org/10.15403/jgld-5559
dc.identifier.uri https://hdl.handle.net/20.500.14517/6880
dc.identifier.uri https://doi.org/10.15403/jgld-5559
dc.language.iso en
dc.publisher Medical Univ Press en_US
dc.relation.ispartof Journal of gastrointestinal and liver diseases : JGLD en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject fatty acid binding protein 4 (FABP4) en_US
dc.subject human gut microbiota en_US
dc.subject intermittent fasting en_US
dc.subject obesity en_US
dc.subject overweight en_US
dc.subject ramadan fasting en_US
dc.title Effect of Ramadan Fasting on Intestinal Microbiota and Fatty Acid Binding Protein 4 in Overweight and Obese Individuals en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id SELEN, Halime/0000-0002-3705-0875
gdc.author.scopusid 57204114150
gdc.author.scopusid 57574459600
gdc.author.scopusid 9433308400
gdc.author.scopusid 58186201100
gdc.author.wosid Karakan, Tarkan/A-9875-2016
gdc.author.wosid SELEN, Halime/LKJ-7480-2024
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department Okan University en_US
gdc.description.departmenttemp [Selen, Halime] Agri Ibrahim Cecen Univ, Fac Hlth Sci, Dept Nutr & Dietet, Agri, Turkiye; [Seylam-Kusumler, Aylin] Istanbul Okan Univ, Fac Hlth Sci, Dept Nutr & Dietet, Istanbul, Turkiye; [Karakan, Tarkan; Moral, Kenan] Gazi Univ, Sch Med, Dept Gastroenterol, Ankara, Turkiye en_US
gdc.description.endpage 338 en_US
gdc.description.issue 3 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q3
gdc.description.startpage 330 en_US
gdc.description.volume 33 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q3
gdc.identifier.pmid 39348582
gdc.identifier.wos WOS:001330893200012
gdc.index.type WoS
gdc.index.type Scopus
gdc.index.type PubMed
gdc.scopus.citedcount 1
gdc.wos.citedcount 1

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