RETRACTED ARTICLE: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage (Journal of Food Science and Technology, (2023), 60, 7, (1933-1943), 10.1007/s13197-022-05460-x)

Abstract

The Editor in Chief has retracted this article because it has been previously published by three of the same authors [1]. This article is therefore redundant. The authors have agreed to the retraction. © Association of Food Scientists & Technologists (India) 2024.