RETRACTION: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage (Retraction of Vol 60, Pg 1933, 2023)
| dc.authorid | Demir, Ersin/0000-0001-9180-0609 | |
| dc.authorscopusid | 57221518041 | |
| dc.authorscopusid | 55910480000 | |
| dc.authorscopusid | 57205184213 | |
| dc.authorscopusid | 35518926800 | |
| dc.authorwosid | Demir, Ersin/V-6633-2019 | |
| dc.contributor.author | Yildirim, Sevinc | |
| dc.contributor.author | Demir, Ersin | |
| dc.contributor.author | Gok, Ilkay | |
| dc.contributor.author | Aboul-Enein, Hassan Y. | |
| dc.date.accessioned | 2024-05-25T12:18:46Z | |
| dc.date.available | 2024-05-25T12:18:46Z | |
| dc.date.issued | 2024 | |
| dc.department | Okan University | en_US |
| dc.department-temp | [Yildirim, Sevinc; Gok, Ilkay] Istanbul Okan Univ, Fac Appl Sci, Dept Gastron, TR-34959 Istanbul, Turkiye; [Demir, Ersin] Afyonkarahisar Univ Hlth Sci, Fac Pharm, Dept Analyt Chem, TR-03200 Aftonkarahisar, Turkiye; [Aboul-Enein, Hassan Y.] Natl Res Ctr, Pharmaceut & Drug Ind Res Div, Pharmaceut & Med Chem Dept, Cairo 12622, Egypt | en_US |
| dc.description | Demir, Ersin/0000-0001-9180-0609 | en_US |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.citationcount | 0 | |
| dc.identifier.doi | 10.1007/s13197-024-05929-x | |
| dc.identifier.endpage | 607 | en_US |
| dc.identifier.issn | 0022-1155 | |
| dc.identifier.issn | 0975-8402 | |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.pmid | 38327865 | |
| dc.identifier.scopus | 2-s2.0-85181924155 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 607 | en_US |
| dc.identifier.uri | https://doi.org/10.1007/s13197-024-05929-x | |
| dc.identifier.volume | 61 | en_US |
| dc.identifier.wos | WOS:001328125600001 | |
| dc.identifier.wosquality | Q2 | |
| dc.institutionauthor | Gok I. | |
| dc.language.iso | en | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer india | en_US |
| dc.relation.ispartof | Journal of Food Science and Technology | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.scopus.citedbyCount | 0 | |
| dc.subject | [No Keyword Available] | en_US |
| dc.title | RETRACTION: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage (Retraction of Vol 60, Pg 1933, 2023) | en_US |
| dc.type | Erratum | en_US |
| dc.wos.citedbyCount | 0 |