Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line

dc.authoridOzdal, Tugba/0000-0001-8344-5336
dc.authoridCapanoglu, Esra/0000-0003-0335-9433
dc.authoridmutlu Altundag, ergul/0000-0002-2377-4047
dc.authoridBOYACIOGLU, DILEK/0000-0002-8160-0619
dc.authoridSARI, Gulce/0000-0002-8585-5889
dc.authorscopusid55628003500
dc.authorscopusid6507263173
dc.authorscopusid57197769726
dc.authorscopusid6507544176
dc.authorscopusid23666338900
dc.authorwosidOzdal, Tugba/B-5799-2018
dc.authorwosidCapanoglu, Esra/A-4455-2018
dc.authorwosidmutlu altundağ, ergül/AAG-3113-2022
dc.authorwosidmutlu altundağ, ergül/AFK-4360-2022
dc.authorwosidBoyacioglu, Dilek/AAX-8482-2020
dc.contributor.authorOzdal, Tugba
dc.contributor.authorSari-Kaplan, Gulce
dc.contributor.authorMutlu-Altundag, Ergul
dc.contributor.authorBoyacioglu, Dilek
dc.contributor.authorCapanoglu, Esra
dc.date.accessioned2024-05-25T11:19:26Z
dc.date.available2024-05-25T11:19:26Z
dc.date.issued2018
dc.departmentOkan Universityen_US
dc.department-temp[Ozdal, Tugba] Okan Univ, Fac Engn & Architecture, Dept Food Engn, Istanbul, Turkey; [Sari-Kaplan, Gulce] Okan Univ, Dept Genet & Bioengn, Fac Engn & Architecture, Istanbul, Turkey; [Mutlu-Altundag, Ergul] Eastern Mediterranean Univ, Fac Med, Dept Biochem, Famagusta, Turkey; [Boyacioglu, Dilek; Capanoglu, Esra] Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, Istanbul, Turkeyen_US
dc.descriptionOzdal, Tugba/0000-0001-8344-5336; Capanoglu, Esra/0000-0003-0335-9433; mutlu Altundag, ergul/0000-0002-2377-4047; BOYACIOGLU, DILEK/0000-0002-8160-0619; SARI, Gulce/0000-0002-8585-5889en_US
dc.description.abstractPropolis is an extremely complex resinous natural compound collected by honey bees from various plant sources and exhibits pharmacological and biological properties attributed to the presence of polyphenols. This study examined the total phenolic and flavonoid contents as well as the total antioxidant capacity using 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), cupric-reducing antioxidant capacity (CUPRAC), and ferric-reducing antioxidant power (FRAP) methods. Turkish propolis has very high total phenolic (314.36 +/- 3.65 mg GAE/g propolis) and total flavonoid contents (522.71 +/- 11.45 mg QE/g propolis). The highest antioxidant capacity value was obtained by the CUPRAC method (1184.94 +/- 63.27 mg TE/g propolis). Phenolic profile of Turkish propolis was also determined by high performance liquid chromatography with photodiode array detection (HPLC-PDA) method. The main phenolic compounds identified in Turkish propolis was flavonoids including pinocembrin > chrysin > galangin > pinobanksin > pinostrobin and phenolic acids including caffeic acid > p-coumaric acid > ferrulic acid > t-cinnamic acid. In the present work, anti-proliferative and proliferative effects of propolis extracts were also investigated on two different breast cancer cell lines; MDA-MB-231, UACC-3199 and on two normal cell lines; fibroblasts and mouse mesenchymal stem cell lines. According to the XTT results, Turkish propolis sample showed significant anti-proliferative effect on MDA-MB-231 and UACC breast cancer cell lines. Interestingly, Turkish propolis sample had proliferative effect on both fibroblasts and mouse mesenchymal stem cells. These results suggest that Turkish propolis can be considered as a potent agent on breast cancer treatment for further investigations.en_US
dc.identifier.citation21
dc.identifier.doi10.1080/00218839.2018.1494888
dc.identifier.endpage638en_US
dc.identifier.issn0021-8839
dc.identifier.issn2078-6913
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85053919731
dc.identifier.scopusqualityQ1
dc.identifier.startpage627en_US
dc.identifier.urihttps://doi.org/10.1080/00218839.2018.1494888
dc.identifier.urihttps://hdl.handle.net/20.500.14517/417
dc.identifier.volume57en_US
dc.identifier.wosWOS:000448429100005
dc.identifier.wosqualityQ2
dc.language.isoen
dc.publisherTaylor & Francis Ltden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectpropolisen_US
dc.subjectantioxidant capacityen_US
dc.subjectphenolic profileen_US
dc.subjectHPLC-PDAen_US
dc.subjectbreast cancer cell lineen_US
dc.subjectmesenchymal stem cell lineen_US
dc.titleEvaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell lineen_US
dc.typeArticleen_US
dspace.entity.typePublication

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