Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow's Milk Allergy
No Thumbnail Available
Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
Mdpi
Open Access Color
OpenAIRE Downloads
OpenAIRE Views
Abstract
Childhood food allergies are a growing public health problem. Once the offending food allergens have been identified, a strict elimination diet is necessary in treatment or prevention of most of the allergic reactions. Accidental food ingestion can lead to severe anaphylaxis. Food- derived substances can be used in medications at various stages of the manufacturing process. In this review, the possible roles of medications which may contain egg, red meat, gelatin, and fish allergens on allergic reactions in children with food allergy were evaluated.
Description
Caffarelli, Carlo/0000-0001-7710-6995
ORCID
Keywords
food allergy, children, drug hypersensitivity, IgE, oral food challenge, egg allergy, red meat allergy, gelatin allergy, fish allergy, cow's milk allergy
Turkish CoHE Thesis Center URL
Fields of Science
Citation
10
WoS Q
Q3
Scopus Q
Q1
Source
Volume
55
Issue
8