Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow's Milk Allergy

No Thumbnail Available

Date

2019

Journal Title

Journal ISSN

Volume Title

Publisher

Mdpi

Open Access Color

OpenAIRE Downloads

OpenAIRE Views

Research Projects

Organizational Units

Journal Issue

Abstract

Childhood food allergies are a growing public health problem. Once the offending food allergens have been identified, a strict elimination diet is necessary in treatment or prevention of most of the allergic reactions. Accidental food ingestion can lead to severe anaphylaxis. Food- derived substances can be used in medications at various stages of the manufacturing process. In this review, the possible roles of medications which may contain egg, red meat, gelatin, and fish allergens on allergic reactions in children with food allergy were evaluated.

Description

Caffarelli, Carlo/0000-0001-7710-6995

Keywords

food allergy, children, drug hypersensitivity, IgE, oral food challenge, egg allergy, red meat allergy, gelatin allergy, fish allergy, cow's milk allergy

Turkish CoHE Thesis Center URL

Fields of Science

Citation

10

WoS Q

Q3

Scopus Q

Q1

Source

Volume

55

Issue

8

Start Page

End Page