Evaluation of the Reliability, Utility, and Quality of the Information in Sleeve Gastrectomy Videos Shared on Open Access Video Sharing Platform YouTube

dc.authoridferhatoglu, m ferhat/0000-0003-1520-7517
dc.authoridKartal, Abdulcabbar/0000-0001-7536-3146
dc.authorscopusid57205505728
dc.authorscopusid35798520900
dc.authorscopusid57196279239
dc.authorscopusid7004369943
dc.authorwosidferhatoglu, m ferhat/AAB-3270-2019
dc.authorwosidKartal, Abdulcabbar/Y-3416-2019
dc.contributor.authorFerhatoglu, Murat Ferhat
dc.contributor.authorKartal, Abdulcabbar
dc.contributor.authorEkici, Ugur
dc.contributor.authorGurkan, Alp
dc.contributor.otherGenel Cerrahi / General Surgery
dc.date.accessioned2024-05-25T11:41:33Z
dc.date.available2024-05-25T11:41:33Z
dc.date.issued2019
dc.departmentOkan Universityen_US
dc.department-temp[Ferhatoglu, Murat Ferhat; Kartal, Abdulcabbar; Gurkan, Alp] Okan Univ, Dept Gen Surg, Fac Med, Istanbul, Turkey; [Ekici, Ugur] Istanbul Gelisim Univ, Hlth Sci Coll, Istanbul, Turkeyen_US
dc.descriptionferhatoglu, m ferhat/0000-0003-1520-7517; Kartal, Abdulcabbar/0000-0001-7536-3146en_US
dc.description.abstractBackground The internet is a widely used source for obtaining medical information both by patients and physicians. YouTube (R) is a valuable information resource which can improve the learning experience of both public and medical professionals if appropriately used. In this study, we want to evaluate quality and accuracy of videos about sleeve gastrectomy procedure. Methods We included the first 100 videos returned by YouTube (R) search engine in response to "sleeve gastrectomy" keyword query to the study. The popularity of the videos was evaluated with an index called the video power index (VPI). Educational quality of videos was measured using the DISCERN score (DISCERN), Journal of American Medical Association (JAMAS) benchmark criteria, and Global Quality Scores (GQS). The technical quality was measured by Sleeve Gastrectomy Scoring System (SGSS) which was utilized by three bariatric surgeons. Results The source in 31% of the videos was a patient. The content in 53% of the videos was surgical technique. According to sources, videos uploaded by a university-affiliated physician had significantly higher DISCERN, JAMAS, GQS, and SGSS scores. Videos uploaded by a university-affiliated physician also had lower video power index than videos uploaded by patients. Surgical technique videos had significantly higher DISCERN, JAMAS, GQS, and SGSS scores. Patient experiences and advertisement videos had higher VPI scores. Also, negative correlations were found between video power index and JAMAS, GQS, and SGSS scores. Conclusions Online information on sleeve gastrectomy is of low quality, and its contents are of unknown source and accuracy. However, educational potential of YouTube (R) cannot be ignored.en_US
dc.identifier.citation97
dc.identifier.doi10.1007/s11695-019-03738-2
dc.identifier.endpage1484en_US
dc.identifier.issn0960-8923
dc.identifier.issn1708-0428
dc.identifier.issue5en_US
dc.identifier.pmid30706318
dc.identifier.scopus2-s2.0-85060952492
dc.identifier.scopusqualityQ2
dc.identifier.startpage1477en_US
dc.identifier.urihttps://doi.org/10.1007/s11695-019-03738-2
dc.identifier.urihttps://hdl.handle.net/20.500.14517/1533
dc.identifier.volume29en_US
dc.identifier.wosWOS:000467499100005
dc.identifier.wosqualityQ2
dc.institutionauthorGurkan A.
dc.institutionauthorGürkan, Alp
dc.language.isoen
dc.publisherSpringeren_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectObesityen_US
dc.subjectInformationen_US
dc.subjectInterneten_US
dc.subjectYouTubeen_US
dc.subjectSleeve gastrectomyen_US
dc.subjectPublic educationen_US
dc.subjectPatient educationen_US
dc.subjectQualityen_US
dc.subjectVideoen_US
dc.subjectContinuing surgical educationen_US
dc.titleEvaluation of the Reliability, Utility, and Quality of the Information in Sleeve Gastrectomy Videos Shared on Open Access Video Sharing Platform YouTubeen_US
dc.typeArticleen_US
dspace.entity.typePublication
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