Emziren annelerin E-sağlık okuryazarlığı düzeyinin bebek beslenmesi tutumuna etkisi
Abstract
Bu araştırma, emziren annelerin e-okuryazarlık düzeylerinin bebek beslenmesine tutumuna etkisini araştırmak amacıyla yapılmıştır. Tanımlayıcı, kesitsel ve ilişki arayıcı nitelikteki araştırmanın örneklemini, 15 Nisan –15 Temmuz 2019 tarihleri arasında Nevşehir Devlet Hastanesi, Özel Versa Hastanesi ve Nevşehir Ürgüp Toplum Sağlığı Merkezi çocuk polikliniğe başvuran, 0-24 aylık bebeği olan, bebeğini emziren ve Türkçe konuşup anlaşabilen, internetten sağlık ile ilgili konularda arama yapan, iletişim engeli ve psikiyatrik sorunu olmayan, çalışmaya katılmayı kabul eden 182 anne oluşturmuştur. Araştırma verileri, tanımlayıcı veri toplama formu, Iowa Bebek Beslenmesi Tutum Ölçeği ve E-sağlık Okuryazarlığı Ölçeği ile elde edilmiştir. Araştırmada elde edilen verilerin değerlendirilmesinde yüzde, ortalama, standart sapma, t-testi, (One way) Anova testi, Scheffe testi, pearson korelasyon ve regresyon analizi kullanılmıştır. Araştırmaya katılan annelerin yaş ortalaması 28,10±5,08'dir. Annelerin %67,6'sının lise ve üzeri eğitim düzeyinde olduğu, %47,8'inin bir çocuk sahibi olduğu, %51,6'sının sadece anne sütü ile bebeğini beslediği ve %69,2'sinin bebek beslenmesi hakkında kaynak olarak interneti kullandığı belirlenmiştir. Annelerin E-Sağlık Okuryazarlığı ölçeği puan ortalaması 29,132±4,405 ve Bebek Beslenme Tutumu ölçeği puan ortalaması 66,033±5,734 olarak bulunmuştur. Annelerin E-sağlık Okuryazarlığı ve Bebek Beslenme Tutumu ölçeği puan ortalamaları arasında pozitif yönde zayıf ilişki bulunmuştur (p<0,05). E sağlık okuryazarlık oranı artıkça annelerin emzirme eğilimi artmaktadır. Annelerin E-sağlık okuryazarlık düzeyleri ve farkındalıkları artırılmalı ve bebeklerinin sağlığı hakkında karar verirken kullandıkları kaynakların güvenilir olması sağlanmalıdır. Bu durumda alanda çalışan hemşirelerin de E-sağlık okuryazarlık konusunda kendilerini gelişmesi sağlanmalı ve emziren annelerin bilgi ihtiyacını giderilmelidirler. Anahtar kelimeler: E sağlık okuryazarlık, Emzirme, Bebek beslenmesi tutumu.
This research was carried out to investigate the effect of e-literacy levels of nursing mothers on the attitude of infant feeding. The universe of the research, which is descriptive, cross-sectional and relationship-seeking, was applied to the Nevşehir State Hospital, Private Versa Hospital and Nevşehir Ürgüp Community Health Center child clinic between the dates of 1 March - 1 June 2019. It consisted of 182 mothers who searched health related issues on the internet, did not have a communication barrier or psychiatric problem, and agreed to participate in the study. Research data were obtained through descriptive data collection form, Iowa Infant Nutrition Attitude Scale and E-health Literacy Scale. Percentage, mean, standard deviation, t-test, (One way) Anova test, Scheffe test, pearson correlation and regression analysis were used to evaluate the data obtained in the research. The average age of women participating in the study is 28.10 ± 5.08 and 67.6% of the mothers have a high school or higher education level, 47.8% have a child and 51.6% breastfeed their babies only with breast milk and 69.2% use the internet as a source for baby nutrition. It has been identified. E-Health Literacy Scale score average of the mothers was 29,132 ± 4,405 and mean score of Baby Nutrition Attitude Scale was 66,033 ± 5,734. A positive weak correlation was found between the mothers' mean of E-health Literacy and Baby Nutrition Attitude scale (p <0.05). As the health literacy rate increases, mothers' tendency to breastfeed increases. E health literacy levels and awareness of mothers should be increased and the resources they use to make decisions about their babies' health should be trusted. In this case, nurses working in the field should also improve themselves on E health literacy and should satisfy the information needs of nursing mothers. Keywords: E health literacy, Breastfeeding, Baby nutrition attitude
This research was carried out to investigate the effect of e-literacy levels of nursing mothers on the attitude of infant feeding. The universe of the research, which is descriptive, cross-sectional and relationship-seeking, was applied to the Nevşehir State Hospital, Private Versa Hospital and Nevşehir Ürgüp Community Health Center child clinic between the dates of 1 March - 1 June 2019. It consisted of 182 mothers who searched health related issues on the internet, did not have a communication barrier or psychiatric problem, and agreed to participate in the study. Research data were obtained through descriptive data collection form, Iowa Infant Nutrition Attitude Scale and E-health Literacy Scale. Percentage, mean, standard deviation, t-test, (One way) Anova test, Scheffe test, pearson correlation and regression analysis were used to evaluate the data obtained in the research. The average age of women participating in the study is 28.10 ± 5.08 and 67.6% of the mothers have a high school or higher education level, 47.8% have a child and 51.6% breastfeed their babies only with breast milk and 69.2% use the internet as a source for baby nutrition. It has been identified. E-Health Literacy Scale score average of the mothers was 29,132 ± 4,405 and mean score of Baby Nutrition Attitude Scale was 66,033 ± 5,734. A positive weak correlation was found between the mothers' mean of E-health Literacy and Baby Nutrition Attitude scale (p <0.05). As the health literacy rate increases, mothers' tendency to breastfeed increases. E health literacy levels and awareness of mothers should be increased and the resources they use to make decisions about their babies' health should be trusted. In this case, nurses working in the field should also improve themselves on E health literacy and should satisfy the information needs of nursing mothers. Keywords: E health literacy, Breastfeeding, Baby nutrition attitude
Description
Keywords
Hemşirelik, Çocuk Sağlığı ve Hastalıkları, Anneler, Nursing, Bebek beslenmesi, Child Health and Diseases, Mothers, Emzirme, Infant nutrition, Sağlık okuryazarlığı, Breast feeding, Health literacy, Teletıp, Telemedicine