Comparison of certain microbial counting methods which are currently commonly used in the soaking process

dc.authorscopusid12807724600
dc.authorscopusid24823685700
dc.authorscopusid15623546700
dc.contributor.authorBayramoǧlu,E.E.
dc.contributor.authorYamamoto,G.T.
dc.contributor.authorUluç,D.
dc.date.accessioned2024-10-15T20:21:59Z
dc.date.available2024-10-15T20:21:59Z
dc.date.issued2009
dc.departmentOkan Universityen_US
dc.department-tempBayramoǧlu E.E., Department of Leather Engineering, Faculty of Engineering, Ege University, 35100 Bornova-Izmir, Turkey; Yamamoto G.T., Department of Information Systems, School of Applied Sciences, Okan University, 34959 Tuzla/Istanbul, Turkey; Uluç D., Department of Leather Engineering, Faculty of Engineering, Ege University, 35100 Bornova-Izmir, Turkeyen_US
dc.description.abstractThis study examines the interrelation of the test methods which are commonly applied in the leather industry for hide or skin soaking. For this purpose, five different bactericides were given during the soaking processes and after the presoaking process. The processes were measured at the first 20 th min, 24th and 48th h. For this purpose, two different ATP test kits, dip slide and agar pour plate method were used in order to determine the microorganism load as RLU (Relative Light Units) or CFU (Colony Forming Units)/ml. The values with all methods were identified as highly different from each other, while the statistical analyses indicated positive Pearson correlation coefficients especially between the 24th and 48th h measurements. The appearance of a positive correlation between the different methods under constant conditions implied the effectiveness of the bactericides to the customer at the factory environment. The ATP test method and dip slide methods that are commonly used in the market are correct and convenient methods offered by some companies. © 2009 Academic Journals.en_US
dc.identifier.citation2
dc.identifier.doi[SCOPUS-DOI-BELIRLENECEK-153]
dc.identifier.endpage6944en_US
dc.identifier.issn1684-5315
dc.identifier.issue24en_US
dc.identifier.scopus2-s2.0-74549132597
dc.identifier.startpage6938en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14517/6704
dc.identifier.volume8en_US
dc.language.isoen
dc.relation.ispartofAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBacteria numberen_US
dc.subjectBactericideen_US
dc.subjectLeather industryen_US
dc.subjectSoaking processen_US
dc.titleComparison of certain microbial counting methods which are currently commonly used in the soaking processen_US
dc.typeArticleen_US
dspace.entity.typePublication

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