Gebe kadınlarda beslenme bilgi düzeyinin OMEGA-3 ve OMEGA-6 tüketimi üzerine etkisi
No Thumbnail Available
Date
2022
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
ÖZET Gebelik döneminde omega-3 ve omega-6 tüketimi ile beslenme bilgisi, gebe ve fetüs sağlığı için önem taşımaktadır. Bu araştırma, gebe kadınlarda beslenme bilgi düzeyinin omega-3 ve omega-6 tüketimi üzerine etkisinin belirlenmesi amacıyla özel bir klinikte yürütülmüştür. Araştırmanın verileri araştırmacı tarafından hazırlanmış olan sorular, antropometrik ölçümler ve üç günlük besin tüketim kaydından oluşan anket formu ile Yetişkinler İçin Beslenme Bilgi Düzeyi Ölçeği (YETBİD) kullanılarak yüz yüze görüşme tekniği ile toplanmıştır. Yaş ortalaması 32,24±5,32 yıl olan 106 gönüllü gebe kadının katılımı ile gerçekleştirilen araştırmanın sonucunda, YETBİD puanlarına göre gebelerin %52,8'inin besin tercihi, %47,2'sinin temel beslenme bilgisi orta düzeyde bulunmuştur. Gebelerin günlük ortalama omega-3 tüketimleri 3,07±1,56 g, omega-6 tüketimleri 13,45±5,59 g ve omega 3/omega 6 oranı 1/4 olarak bulunmuştur. YETBİD ile omega-3 ve omega-6 tüketimi arasında anlamlı ilişki saptanmamıştır (p>0,05). Omega-3 hakkında bilgi sahibi olduğunu beyan eden gebeler, bilgi sahibi olmayanlara göre daha yüksek oranda omega-3 takviyesi tüketmektedir (p<0,05). Gebelerin omega-3 ve omega-6 tüketimlerinin önerilen alım düzeylerini karşıladığı ve çoğunluğunun (%64,2) omega-3 takviyesi kullanmadığı saptanmıştır. Gebelerin beslenme bilgi düzeyleri ile yeterli ve dengeli beslenmeleri ve omega-3/ omega-6 tüketimleri arasında önemli bir ilişki bulunmaktadır. Gebelik döneminde beslenme eğitimi ve sağlıklı beslenme planının uygulanması için gebelik süresince diyetisyenlere yönlendirilmesinin gerekli olduğu sonucuna ulaşılmıştır. Anahtar Kelimeler: Gebelik, beslenme bilgisi, yağ asitleri, omega-3, omega-6.
ABSTRACT THE EFFECT OF NUTRITIONAL KNOWLEDGE LEVEL ON OMEGA-3 AND OMEGA-6 CONSUMPTION IN PREGNANT WOMEN Consumption of omega-3 and omega-6 during pregnancy and nutritional information are significant for pregnant and fetal health. This research was carried out in a private clinic to determine the effect of nutritional knowledge level on omega-3 and omega-6 consumption in pregnant women. The data of the study were collected by face-to-face interview technique using the questions prepared by the researcher, anthropometric measurements, a questionnaire consisting of a three-day food consumption record and the Nutrition Knowledge Level Scale for Adults (YETBİD). As a result of the research conducted with the participation of 106 volunteer pregnant women with a mean of age of 32,24±5,32 years, %52,8 of the pregnant women preferred food according to their YETBİD scores, while %47,2 had a medium level of basic nutrition knowledge. Average daily omega-3 consumption of pregnant women was 3,07±1,56 g, omega-6 consumption was 13,45±5,59 g and omega 3/omega 6 ratio was 1/4. No significant relationship was found between YETBİD with consumption of omega-3 and omega-6 (p>0,05). Pregnant women who declare to have knowledge about omega-3 consume more omega-3 supplements than those who do not (p<0,05). It was determined that omega-3 and omega-6 consumptions of pregnant women met the recommended intake levels and most of them (64,2%) did not use omega-3 supplements. There is a significant relationship between the nutritional knowledge levels of pregnant women and their adequate diet as well as omega-3/omega-6 consumption. It has been concluded that it is necessary to be directed to dietitians during pregnancy for the implementation of nutrition education and healthy nutrition plan during pregnancy. Keywords: Pregnancy, nutritional information, fatty acids, omega-3, omega-6.
ABSTRACT THE EFFECT OF NUTRITIONAL KNOWLEDGE LEVEL ON OMEGA-3 AND OMEGA-6 CONSUMPTION IN PREGNANT WOMEN Consumption of omega-3 and omega-6 during pregnancy and nutritional information are significant for pregnant and fetal health. This research was carried out in a private clinic to determine the effect of nutritional knowledge level on omega-3 and omega-6 consumption in pregnant women. The data of the study were collected by face-to-face interview technique using the questions prepared by the researcher, anthropometric measurements, a questionnaire consisting of a three-day food consumption record and the Nutrition Knowledge Level Scale for Adults (YETBİD). As a result of the research conducted with the participation of 106 volunteer pregnant women with a mean of age of 32,24±5,32 years, %52,8 of the pregnant women preferred food according to their YETBİD scores, while %47,2 had a medium level of basic nutrition knowledge. Average daily omega-3 consumption of pregnant women was 3,07±1,56 g, omega-6 consumption was 13,45±5,59 g and omega 3/omega 6 ratio was 1/4. No significant relationship was found between YETBİD with consumption of omega-3 and omega-6 (p>0,05). Pregnant women who declare to have knowledge about omega-3 consume more omega-3 supplements than those who do not (p<0,05). It was determined that omega-3 and omega-6 consumptions of pregnant women met the recommended intake levels and most of them (64,2%) did not use omega-3 supplements. There is a significant relationship between the nutritional knowledge levels of pregnant women and their adequate diet as well as omega-3/omega-6 consumption. It has been concluded that it is necessary to be directed to dietitians during pregnancy for the implementation of nutrition education and healthy nutrition plan during pregnancy. Keywords: Pregnancy, nutritional information, fatty acids, omega-3, omega-6.
Description
Keywords
Beslenme ve Diyetetik, Nutrition and Dietetics