Attıtudes of Female Employees In Nutrıtıon of 9 Months-6 Years Old Chıldren In Covıd-19

dc.authoridDemir, Ibrahim/0000-0003-3715-2844
dc.authorwosidDemir, İbrahim/LDG-7430-2024
dc.contributor.authorDemir, Ibrahim
dc.contributor.authorOnal, Ayse Emel
dc.contributor.authorAyvaz, Ozkan
dc.contributor.authorOnal, Mehmet Erinc
dc.contributor.authorOnal, Emel Ruya
dc.contributor.authorYildiz, Sevda Ozel
dc.date.accessioned2024-12-15T15:40:44Z
dc.date.available2024-12-15T15:40:44Z
dc.date.issued2024
dc.departmentOkan Universityen_US
dc.department-temp[Demir, Ibrahim] Istanbul Prov Hlth Directorate, Istanbul, Turkiye; [Onal, Ayse Emel] Istanbul Univ, Fac Med, Istanbul, Turkiye; [Ayvaz, Ozkan] Istanbul Univ, Fac Med, Istanbul, Turkiye; [Onal, Mehmet Erinc] Istanbul Univ, Fac Med, Istanbul, Turkiye; [Onal, Emel Ruya] Istanbul Okan Univ, Fac Med, Istanbul, Turkiye; [Yildiz, Sevda Ozel] Istanbul Univ, Fac Med, Istanbul, Turkiyeen_US
dc.descriptionDemir, Ibrahim/0000-0003-3715-2844en_US
dc.description.abstractBackground: We aimed to determine the factors affecting the nutritional attitudes of female hospital workers toward their children between 9 months and 6 years of age during the COVID-19 pandemic.Methods: Our study, which is an original article, was conducted with female employees working in the hospital and having children between the ages of 9 months and 6 years. The impact of changes in work and home life during COVID-19 on changes in child care and child nutrition has been questioned. Result: Statistical significance was detected between the scale and questions such as the frequency of anxiety regarding the child's illness during the COVID19 process, the decrease in the child's appetite, changes in the child's eating pattern, the mother's relationship with the environment and social relations, and the child's sleep pattern. Conclusion: A significant relationship was found between inadequate/unbalanced nutrition and educational status and between the reaction to others' opinions sub-dimension and age groups. Moreover, another significant relationship was found between the frequency of anxiety about the child's illness and the scale, and between the change in the child's nutrition pattern and the scale. The COVID-19 pandemic affected the attitudes of female employees towards the nutrition of their children.en_US
dc.description.woscitationindexEmerging Sources Citation Index
dc.identifier.citationcount0
dc.identifier.doi10.61091/jpms2024130606
dc.identifier.endpage45en_US
dc.identifier.issn2309-7981
dc.identifier.issue6en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage38en_US
dc.identifier.urihttps://doi.org/10.61091/jpms2024130606
dc.identifier.urihttps://hdl.handle.net/20.500.14517/7511
dc.identifier.volume13en_US
dc.identifier.wosWOS:001357797600006
dc.language.isoenen_US
dc.publisherJpms Publen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCOVID-19 Pandemicen_US
dc.subject9 Months-6 Years Old Childen_US
dc.subjectNutrition Processen_US
dc.subjectMom Attitudeen_US
dc.subjectHospitalen_US
dc.titleAttıtudes of Female Employees In Nutrıtıon of 9 Months-6 Years Old Chıldren In Covıd-19en_US
dc.typeArticleen_US
dc.wos.citedbyCount0
dspace.entity.typePublication

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