Propolis and gastrointestinal tract diseases

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dc.authorscopusid57222637358
dc.authorscopusid55628003500
dc.authorscopusid23666338900
dc.contributor.authorGültekin Subaşı,B.
dc.contributor.authorOzdal,T.
dc.contributor.authorCapanoglu,E.
dc.date.accessioned2024-05-25T12:18:15Z
dc.date.available2024-05-25T12:18:15Z
dc.date.issued2022
dc.departmentOkan Universityen_US
dc.department-tempGültekin Subaşı B., Department of Food Engineering, Istanbul Technical University, Istanbul, Maslak, Turkey, Hafik Kamer Ornek Vocational School, Sivas Cumhuriyet University, Sivas, Turkey; Ozdal T., Department of Food Engineering, Istanbul Okan University, Istanbul, Tuzla, Turkey; Capanoglu E., Department of Food Engineering, Istanbul Technical University, Istanbul, Maslak, Turkeyen_US
dc.description.abstractPropolis, the resinous “bee glue,” has been investigated widely due to its bioactive phytochemicals and potential to treat various diseases. Gastrointestinal tract disorders are among the severe diseases that many individuals suffer as either recoverable in specific periods or for life-long situations. From the loss of daily-life quality to life-threatening severe cases, gastrointestinal tract disorders have a wide range of symptoms usually palliated by medication; however, those rarely target to cure the origin of a disease or reverse the pathologic lesions. Symptom palliation and/or suppression might cause many other undesired side effects which may require different medication. Propolis has a significant potential to treat these challenging diseases instead of suppressing the symptoms. The present chapter covers the potential effects of propolis bioactive compounds and phytochemicals with their brief mechanism of action on oral mucositis, gastrointestinal cancers, inflammatory bowel disease, and antiulcer activity. © 2022 Elsevier Inc. All rights reserved.en_US
dc.identifier.citation0
dc.identifier.doi10.1016/B978-0-323-85400-9.00013-7
dc.identifier.endpage158en_US
dc.identifier.isbn978-032385400-9
dc.identifier.isbn978-032390074-4
dc.identifier.scopus2-s2.0-85139606871
dc.identifier.startpage139en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-323-85400-9.00013-7
dc.identifier.urihttps://hdl.handle.net/20.500.14517/1676
dc.language.isoen
dc.publisherElsevieren_US
dc.relation.ispartofBee Products and Their Applications in the Food and Pharmaceutical Industriesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDuodenal ulceren_US
dc.subjectGastric ulceren_US
dc.subjectGastrointestinal canceren_US
dc.subjectInflammatory bowel diseaseen_US
dc.subjectOral mucositisen_US
dc.subjectPeptic ulceren_US
dc.subjectPhytochemicalsen_US
dc.subjectPropolisen_US
dc.titlePropolis and gastrointestinal tract diseasesen_US
dc.typeBook Parten_US
dspace.entity.typePublication

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