Determining the relationship of diet quality with weight change, body mass index, and depression in women who had undergone sleeve gastrectomy: A cross-sectional descriptive study

dc.contributor.author Agbaba, Neslihan
dc.contributor.author Ozcan, Burcu Ates
dc.contributor.author Oren, Gurdal
dc.date.accessioned 2024-05-25T11:26:48Z
dc.date.available 2024-05-25T11:26:48Z
dc.date.issued 2021
dc.department Okan University en_US
dc.department-temp [Agbaba, Neslihan; Ozcan, Burcu Ates] Istanbul Okan Univ, Beslenme & Diyetetik Bolumu, Saglik Bilimleri Fak, Tuzla, Turkey; [Oren, Gurdal] Hastane Derindere, Gen Cerrahi Bolumu, Istanbul, Turkey en_US
dc.description.abstract Introduction: This study aims to determine the relationship of diet quality in women with weight change, body mass index (BMI), and depression one year after undergoing sleeve gastrectomy. Material and Methods:This is a cross-sectional descriptive study with 62 women aged 18-65 years who underwent sleeve gastrectomy in a private hospital and completed their first postoperative year. The participants were asked to fill a questionnaire on 3-day food consumption record, sociodemographic characteristics, and nutritional status; beck depression inventory (BDI) was applied. Mean adequacy ratio (MAR) was used to evaluate diet quality. Results: The mean age was 33.6 +/- 9.5 years. The mean MAR score was 76.0 +/- 31.8, and the mean BDI score was 8.2 +/- 6.4. The excess weight loss rate was high in patients with good diet quality, and the BMI and depression scores were low (P-EWL,P- BMI > 0.05, P-Beck < 0.001). Diet quality was found to be negatively correlated with body weight, BMI and depression scores and positively correlated with excess weight loss. Conclusions: Enhancing the diet quality can help patients in overcoming postoperative depression and increasing the success of weight loss. Regular follow-up and guidance provided to the patients by specialized dietitians can further augment the success rates. en_US
dc.identifier.citationcount 0
dc.identifier.doi 10.14306/renhyd.25.3.1181
dc.identifier.endpage 278 en_US
dc.identifier.issn 2173-1292
dc.identifier.issn 2174-5145
dc.identifier.issue 3 en_US
dc.identifier.startpage 269 en_US
dc.identifier.uri https://doi.org/10.14306/renhyd.25.3.1181
dc.identifier.uri https://hdl.handle.net/20.500.14517/1021
dc.identifier.volume 25 en_US
dc.identifier.wos WOS:000704274400002
dc.language.iso en
dc.publisher Asoc Espanola Dietistas Nutricionistas en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Bariatric Surgery en_US
dc.subject Gastrectomy en_US
dc.subject Body Mass Index en_US
dc.subject Depression en_US
dc.subject Body Weight Changes en_US
dc.title Determining the relationship of diet quality with weight change, body mass index, and depression in women who had undergone sleeve gastrectomy: A cross-sectional descriptive study en_US
dc.type Article en_US
dc.wos.citedbyCount 0

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