Potential Health Benefits of Berry Bioactives, Their Use as Nutraceuticals, and Regulatory Issues

dc.authorscopusid 57211079661
dc.authorscopusid 56462369500
dc.authorscopusid 55628003500
dc.authorscopusid 55754670700
dc.contributor.author Gunal-Koroglu, D.
dc.contributor.author Ozkan, G.
dc.contributor.author Ozdal, T.
dc.contributor.author Kamiloglu, S.
dc.date.accessioned 2025-06-15T22:09:06Z
dc.date.available 2025-06-15T22:09:06Z
dc.date.issued 2025
dc.department Okan University en_US
dc.department-temp [Gunal-Koroglu D.] Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Maslak, Turkey; [Ozkan G.] Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Maslak, Turkey; [Ozdal T.] Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Okan University, Istanbul, Tuzla, Turkey; [Kamiloglu S.] Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa, Gorukle, Turkey, Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa, Gorukle, Turkey en_US
dc.description.abstract As living standards have gradually improved, there has been a growing awareness of the importance of a healthy diet. This has led many people to shift their eating habits from simply seeking fullness to prioritizing nutritious diets. Recently, dietary guidelines in many countries have recommended increasing daily fruit and vegetable intake, with a particular emphasis on nutrient-rich berries. Berries are rich in nutrients and phytochemicals, which have been shown to enhance health and prevent various chronic diseases in both in vivo and in vitro studies. The primary phytochemicals in berries include phenolic compounds such as flavonoids (including anthocyanins, flavanols, and flavonols), tannins, and phenolic acids. In this chapter, we presented the potential health benefits of these berry phenolics, including their antioxidant, anticancer, antidiabetic, and antiinflammatory properties. Moreover, we discussed the use of berry bioactives as nutraceuticals and the regulatory issues related to their use. © 2025 Elsevier Inc. All rights reserved. en_US
dc.identifier.doi 10.1016/B978-0-443-16011-0.00004-3
dc.identifier.endpage 169 en_US
dc.identifier.isbn 9780443160110
dc.identifier.isbn 9780443160127
dc.identifier.scopus 2-s2.0-105005926803
dc.identifier.scopusquality N/A
dc.identifier.startpage 131 en_US
dc.identifier.uri https://doi.org/10.1016/B978-0-443-16011-0.00004-3
dc.identifier.uri https://hdl.handle.net/20.500.14517/8019
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.relation.ispartof Berry Fruits: Bioactives, Health Effects and Processing en_US
dc.relation.publicationcategory Kitap Bölümü - Uluslararası en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Anti-Inflammatory en_US
dc.subject Anticancer en_US
dc.subject Antidiabetic en_US
dc.subject Antioxidant en_US
dc.subject Regulations en_US
dc.title Potential Health Benefits of Berry Bioactives, Their Use as Nutraceuticals, and Regulatory Issues en_US
dc.type Book Part en_US

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