Role of information systems in supply chain management and its application on five-star hotels in Istanbul

dc.authoridAzaltun, Murat/0000-0003-1892-3279
dc.authorscopusid55486715200
dc.authorscopusid55486981500
dc.authorwosidAzaltun, Murat/AAT-3819-2020
dc.authorwosidKaya, Ergün/JZE-3106-2024
dc.contributor.authorKaya, Ergun
dc.contributor.authorAzaltun, Murat
dc.date.accessioned2024-05-25T11:21:41Z
dc.date.available2024-05-25T11:21:41Z
dc.date.issued2012
dc.departmentOkan Universityen_US
dc.department-temp[Kaya, Ergun] Anadolu Univ, Fac Business Adm, Eskisehir, Turkey; [Azaltun, Murat] Okan Univ, Sch Appl Sci, Istanbul, Turkeyen_US
dc.descriptionAzaltun, Murat/0000-0003-1892-3279;en_US
dc.description.abstractbecause customer satisfaction is dependent on the efficiency of supply chain activities. Hotels are operations where personal guest satisfaction is a major priority. A large and diverse range of supply factors are gathered according to the requirements of guests, and then service is provided. The purpose of this paper is to examine the relationship of SCM and information system (IS) in five-star hotels. Design/methodology/approach - Data were collected from senior management and relevant department authorities of five-star hotels in Istanbul by asking them open-ended questions. The findings were evaluated with descriptive analysis and different conditions of usage information systems in SCM were presented and then issues were determined. Findings - The findings were evaluated in five groups; four of them being: First, purchasing, inventory management, warehousing, customer relationship and service production processes in these enterprises are mainly being carried out by conventional methods. Second, internet is being used instead of fax as a means of communication in the supply chain. Third, respondents say that the use of information systems is reflected in the speed, reliability, easy access, low cost applications and time saving within the supply chain process. Fourth, Netsis program is the most frequently used and the advantage of its ERP applications are also being used. Research limitations/implications - The findings were evaluated by descriptive analysis method. Because of the low number of participants, statistical analysis does not give meaningful results. Consistency of responses given by participants is tested by the investigation of cross relations between the questions. Originality/value - In this paper, the supply chain structure in hotels, and supply chain information systems are being examined through the interactions of the members. To achieve this goal, the relationship between information systems and the supply chain structure has been established and the role of information systems in SCM is determined with the help of corporate information systems.en_US
dc.identifier.citation15
dc.identifier.doi10.1108/17579881211248808
dc.identifier.endpage146en_US
dc.identifier.issn1757-9880
dc.identifier.issn1757-9899
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84869227535
dc.identifier.scopusqualityQ1
dc.identifier.startpage138en_US
dc.identifier.urihttps://doi.org/10.1108/17579881211248808
dc.identifier.urihttps://hdl.handle.net/20.500.14517/612
dc.identifier.volume3en_US
dc.identifier.wosWOS:000213994800006
dc.identifier.wosqualityQ2
dc.language.isoen
dc.publisherEmerald Group Publishing Ltden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTurkeyen_US
dc.subjectHotelsen_US
dc.subjectSupply chain managementen_US
dc.subjectInformation systemsen_US
dc.subjectFinancial information systemsen_US
dc.subjectHotel accountingen_US
dc.titleRole of information systems in supply chain management and its application on five-star hotels in Istanbulen_US
dc.typeArticleen_US
dspace.entity.typePublication

Files