Propolis and Effects on Human Health;

dc.authorscopusid57574459600
dc.authorscopusid58139895200
dc.contributor.authorKüşümler,A.S.
dc.contributor.authorÇelebi,A.
dc.date.accessioned2024-05-25T12:34:18Z
dc.date.available2024-05-25T12:34:18Z
dc.date.issued2021
dc.departmentOkan Universityen_US
dc.department-tempKüşümler A.S., İstanbul Okan Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Tuzla, İstanbul, Turkey; Çelebi A., İstanbul Okan Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Tuzla, İstanbul, Turkeyen_US
dc.description.abstractPropolis is a natural product collected by honeybees from plants, especially their flowers and buds, by mixing with wax and resin, and used for various purposes in hive. Several scientific studies have shown that propolis can be used to treat various diseases in conventional medicine since ancient times and has biological activities such as antioxidant, antimicrobial, antitumor, anti-inflammatory. Studies in the last five years have shown that phenolic compounds especially caffeic acid esters (CAPE) in propolis have high antioxidant and anti-inflammatory activity levels. Especially, some studies have demonstrated that CAPE may inhibit oxidative stress mechanisms and supress cytokine production. To ensure its effectiveness on human immune system, even though its effective intake dose is not clear, its reliable dose is 70 mg/kg, and any intake above 15 g is regarded as a toxic dose. Studies on propolis and its efficacy, side effects and reliable dose are increasing day by day, especially its effect on human immune system. In future studies, the mechanisms of its activity on immune system and more information on its effective doses are going to be significant at the level of evidence. Accordingly, it is important to define the effects of propolis on human immune system and overall health. In this study, it is aimed to summarize the studies on the properties of propolis, its consumption dose and its effects on human health. © 2021 by the Author(s).en_US
dc.identifier.citationcount1
dc.identifier.doi10.24323/akademik-gida.927709
dc.identifier.endpage97en_US
dc.identifier.issn1304-7582
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85149925184
dc.identifier.scopusqualityQ4
dc.identifier.startpage89en_US
dc.identifier.trdizinid1144004
dc.identifier.urihttps://doi.org/10.24323/akademik-gida.927709
dc.identifier.urihttps://hdl.handle.net/20.500.14517/2569
dc.identifier.volume19en_US
dc.language.isotr
dc.publisherSidas Medya A.S.en_US
dc.relation.ispartofAkademik Gidaen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.scopus.citedbyCount1
dc.subjectAntioxidanten_US
dc.subjectHuman healthen_US
dc.subjectPropolisen_US
dc.titlePropolis and Effects on Human Health;en_US
dc.title.alternativePropolis ve Sağlık Üzerine Etkilerien_US
dc.typeReviewen_US
dspace.entity.typePublication

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