Estimation of body fat percentage using hybrid machine learning algorithms
dc.authorscopusid | 56779734300 | |
dc.authorscopusid | 57218325656 | |
dc.authorscopusid | 57218328852 | |
dc.authorscopusid | 57208929805 | |
dc.authorwosid | Quispe Calcina, Willian/JRX-9094-2023 | |
dc.contributor.author | Ucar, Muhammed Kursad | |
dc.contributor.author | Ucar, Zeliha | |
dc.contributor.author | Koksal, Fatih | |
dc.contributor.author | Daldal, Nihat | |
dc.date.accessioned | 2024-05-25T11:42:22Z | |
dc.date.available | 2024-05-25T11:42:22Z | |
dc.date.issued | 2021 | |
dc.department | Okan University | en_US |
dc.department-temp | [Ucar, Muhammed Kursad] Sakarya Univ, Fac Engn, Elect Elect Engn, TR-54187 Serdivan, Sakarya, Turkey; [Ucar, Zeliha] Istanbul Okan Univ, Inst Hlth Sci Nutr & Dietet, Istanbul, Turkey; [Koksal, Fatih] Bursa Higher Specializat Educ & Res Hosp, TR-16310 Bursa, Turkey; [Daldal, Nihat] Abant Izzet Baysal Univ, Fac Engn, Dept Elect & Elect Engn, TR-14280 Bolu, Turkey | en_US |
dc.description.abstract | Before obesity treatment, body fat percentage (BFP) should be determined. BFP cannot be measured by weighing. The devices developed to produce solutions to this problem are called "Body Analysis Devices". These devices are very costly. Therefore, more practical and cost-effective solutions are needed. This study aims to determine BFP using hybrid machine learning methods with high accuracy rate and minimum parameter. This study uses real data sets, which are 13 anthropometric measurements of individuals. Different feature groups were created with feature selection algorithm. In the next step, 4 different hybrid models were created by using MLFFNN, SVMs, and DT regression models. According to the results, BFP of individuals can be estimated with a correlation value of R = 0.79 with one anthropometric measurement. The results show that the developed system can be used to estimate BFP in practice. Besides, the system can calculate BFP with just one anthropometric measurement without device requirement. (C) 2020 Elsevier Ltd. All rights reserved. | en_US |
dc.identifier.citation | 19 | |
dc.identifier.doi | 10.1016/j.measurement.2020.108173 | |
dc.identifier.issn | 0263-2241 | |
dc.identifier.issn | 1873-412X | |
dc.identifier.scopus | 2-s2.0-85088832830 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.uri | https://doi.org/10.1016/j.measurement.2020.108173 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14517/1591 | |
dc.identifier.volume | 167 | en_US |
dc.identifier.wos | WOS:000579500000009 | |
dc.identifier.wosquality | Q1 | |
dc.language.iso | en | |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Body composition | en_US |
dc.subject | Body fat percentage calculation | en_US |
dc.subject | Body fat percentage estimation | en_US |
dc.subject | Machine learning | en_US |
dc.subject | Artificial intelligence | en_US |
dc.title | Estimation of body fat percentage using hybrid machine learning algorithms | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication |