Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line

dc.contributor.author Ozdal, Tugba
dc.contributor.author Sari-Kaplan, Gulce
dc.contributor.author Mutlu-Altundag, Ergul
dc.contributor.author Boyacioglu, Dilek
dc.contributor.author Capanoglu, Esra
dc.date.accessioned 2024-05-25T11:19:26Z
dc.date.available 2024-05-25T11:19:26Z
dc.date.issued 2018
dc.description Ozdal, Tugba/0000-0001-8344-5336; Capanoglu, Esra/0000-0003-0335-9433; mutlu Altundag, ergul/0000-0002-2377-4047; BOYACIOGLU, DILEK/0000-0002-8160-0619; SARI, Gulce/0000-0002-8585-5889 en_US
dc.description.abstract Propolis is an extremely complex resinous natural compound collected by honey bees from various plant sources and exhibits pharmacological and biological properties attributed to the presence of polyphenols. This study examined the total phenolic and flavonoid contents as well as the total antioxidant capacity using 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), cupric-reducing antioxidant capacity (CUPRAC), and ferric-reducing antioxidant power (FRAP) methods. Turkish propolis has very high total phenolic (314.36 +/- 3.65 mg GAE/g propolis) and total flavonoid contents (522.71 +/- 11.45 mg QE/g propolis). The highest antioxidant capacity value was obtained by the CUPRAC method (1184.94 +/- 63.27 mg TE/g propolis). Phenolic profile of Turkish propolis was also determined by high performance liquid chromatography with photodiode array detection (HPLC-PDA) method. The main phenolic compounds identified in Turkish propolis was flavonoids including pinocembrin > chrysin > galangin > pinobanksin > pinostrobin and phenolic acids including caffeic acid > p-coumaric acid > ferrulic acid > t-cinnamic acid. In the present work, anti-proliferative and proliferative effects of propolis extracts were also investigated on two different breast cancer cell lines; MDA-MB-231, UACC-3199 and on two normal cell lines; fibroblasts and mouse mesenchymal stem cell lines. According to the XTT results, Turkish propolis sample showed significant anti-proliferative effect on MDA-MB-231 and UACC breast cancer cell lines. Interestingly, Turkish propolis sample had proliferative effect on both fibroblasts and mouse mesenchymal stem cells. These results suggest that Turkish propolis can be considered as a potent agent on breast cancer treatment for further investigations. en_US
dc.identifier.citationcount 21
dc.identifier.doi 10.1080/00218839.2018.1494888
dc.identifier.issn 0021-8839
dc.identifier.issn 2078-6913
dc.identifier.scopus 2-s2.0-85053919731
dc.identifier.uri https://doi.org/10.1080/00218839.2018.1494888
dc.identifier.uri https://hdl.handle.net/20.500.14517/417
dc.language.iso en
dc.publisher Taylor & Francis Ltd en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject propolis en_US
dc.subject antioxidant capacity en_US
dc.subject phenolic profile en_US
dc.subject HPLC-PDA en_US
dc.subject breast cancer cell line en_US
dc.subject mesenchymal stem cell line en_US
dc.title Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Ozdal, Tugba/0000-0001-8344-5336
gdc.author.id Capanoglu, Esra/0000-0003-0335-9433
gdc.author.id mutlu Altundag, ergul/0000-0002-2377-4047
gdc.author.id BOYACIOGLU, DILEK/0000-0002-8160-0619
gdc.author.id SARI, Gulce/0000-0002-8585-5889
gdc.author.scopusid 55628003500
gdc.author.scopusid 6507263173
gdc.author.scopusid 57197769726
gdc.author.scopusid 6507544176
gdc.author.scopusid 23666338900
gdc.author.wosid Ozdal, Tugba/B-5799-2018
gdc.author.wosid Capanoglu, Esra/A-4455-2018
gdc.author.wosid mutlu altundağ, ergül/AAG-3113-2022
gdc.author.wosid mutlu altundağ, ergül/AFK-4360-2022
gdc.author.wosid Boyacioglu, Dilek/AAX-8482-2020
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department Okan University en_US
gdc.description.departmenttemp [Ozdal, Tugba] Okan Univ, Fac Engn & Architecture, Dept Food Engn, Istanbul, Turkey; [Sari-Kaplan, Gulce] Okan Univ, Dept Genet & Bioengn, Fac Engn & Architecture, Istanbul, Turkey; [Mutlu-Altundag, Ergul] Eastern Mediterranean Univ, Fac Med, Dept Biochem, Famagusta, Turkey; [Boyacioglu, Dilek; Capanoglu, Esra] Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, Istanbul, Turkey en_US
gdc.description.endpage 638 en_US
gdc.description.issue 5 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 627 en_US
gdc.description.volume 57 en_US
gdc.description.wosquality Q2
gdc.identifier.wos WOS:000448429100005
gdc.index.type WoS
gdc.index.type Scopus
gdc.scopus.citedcount 25
gdc.wos.citedcount 23

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