Detection of Aflatoxin M<sub>1</sub> in Human Breast Milk and Raw Cow's Milk in Istanbul, Turkey

dc.authorscopusid57225272808
dc.authorscopusid14041091000
dc.authorscopusid26434818700
dc.authorscopusid6603400146
dc.authorscopusid6506359553
dc.authorwosidKarsli-Ceppioglu, Seher/JED-4667-2023
dc.contributor.authorKeskin, Yasar
dc.contributor.authorBaskaya, Ruhtan
dc.contributor.authorKarsli, Seher
dc.contributor.authorYurdun, Tuerkan
dc.contributor.authorOzyaral, Oguz
dc.date.accessioned2024-05-25T11:21:51Z
dc.date.available2024-05-25T11:21:51Z
dc.date.issued2009
dc.departmentOkan Universityen_US
dc.department-temp[Keskin, Yasar] Marmara Univ, Sch Med, Dept Publ Hlth, TR-34668 Istanbul, Turkey; [Karsli, Seher; Yurdun, Tuerkan] Marmara Univ, Dept Pharmaceut Toxicol, Fac Pharm, TR-34668 Istanbul, Turkey; [Baskaya, Ruhtan] Ikm Mly Okl & Egt Mrk Kligi, Istanbul, Turkey; [Ozyaral, Oguz] Okan Univ, Vocat High Sch, Dept Hlth Sci, Istanbul, Turkeyen_US
dc.description.abstractThis survey was undertaken to determine the extent of aflatoxin M-1 (AFM(1)) contamination in human breast milk and raw cow's milk in Istanbul. Turkey. Samples of human and raw cow's milk were collected randomly and analyzed for AFM(1) using an enzyme-linked immunosorbetn assay and high-performance liquid chromatography with fluorescence detection in which the,samples were cleaned up with immunoaffinity columns. In this study, AFM(1) was detected in 8 (13.1%) of 61 human breast milk samples examined (mean +/- SD level, 5.68 +/- 0.62 ng/liter range, 5.10 to 6.90 ng/liter) and 20 (33.3%) of 60 raw cow's milk samples examined (range, 5.40 to 300.20 ng/liter). Five (8.3%) of the positive raw cow's milk samples had AFM(1) levels (153.52 +/- 100.60 ng/liter; range, 61.20 to 300.20 ng/liter) that were higher than the maximum tolerance limit (0.05 ppb) stipulated by regulations in Turkey and some other countries.en_US
dc.identifier.citation44
dc.identifier.doi10.4315/0362-028X-72.4.885
dc.identifier.endpage889en_US
dc.identifier.issn0362-028X
dc.identifier.issn1944-9097
dc.identifier.issue4en_US
dc.identifier.pmid19435244
dc.identifier.scopus2-s2.0-64749101545
dc.identifier.scopusqualityQ3
dc.identifier.startpage885en_US
dc.identifier.urihttps://doi.org/10.4315/0362-028X-72.4.885
dc.identifier.urihttps://hdl.handle.net/20.500.14517/630
dc.identifier.volume72en_US
dc.identifier.wosWOS:000265124700031
dc.identifier.wosqualityQ3
dc.language.isoen
dc.publisherint Assoc Food Protectionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keyword Available]en_US
dc.titleDetection of Aflatoxin M<sub>1</sub> in Human Breast Milk and Raw Cow's Milk in Istanbul, Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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