Evaluation of the Reliability, Utility, and Quality of the Information in Sleeve Gastrectomy Videos Shared on Open Access Video Sharing Platform YouTube

dc.authorid ferhatoglu, m ferhat/0000-0003-1520-7517
dc.authorid Kartal, Abdulcabbar/0000-0001-7536-3146
dc.authorscopusid 57205505728
dc.authorscopusid 35798520900
dc.authorscopusid 57196279239
dc.authorscopusid 7004369943
dc.authorwosid ferhatoglu, m ferhat/AAB-3270-2019
dc.authorwosid Kartal, Abdulcabbar/Y-3416-2019
dc.contributor.author Ferhatoglu, Murat Ferhat
dc.contributor.author Kartal, Abdulcabbar
dc.contributor.author Ekici, Ugur
dc.contributor.author Gurkan, Alp
dc.date.accessioned 2024-05-25T11:41:33Z
dc.date.available 2024-05-25T11:41:33Z
dc.date.issued 2019
dc.department Okan University en_US
dc.department-temp [Ferhatoglu, Murat Ferhat; Kartal, Abdulcabbar; Gurkan, Alp] Okan Univ, Dept Gen Surg, Fac Med, Istanbul, Turkey; [Ekici, Ugur] Istanbul Gelisim Univ, Hlth Sci Coll, Istanbul, Turkey en_US
dc.description ferhatoglu, m ferhat/0000-0003-1520-7517; Kartal, Abdulcabbar/0000-0001-7536-3146 en_US
dc.description.abstract Background The internet is a widely used source for obtaining medical information both by patients and physicians. YouTube (R) is a valuable information resource which can improve the learning experience of both public and medical professionals if appropriately used. In this study, we want to evaluate quality and accuracy of videos about sleeve gastrectomy procedure. Methods We included the first 100 videos returned by YouTube (R) search engine in response to "sleeve gastrectomy" keyword query to the study. The popularity of the videos was evaluated with an index called the video power index (VPI). Educational quality of videos was measured using the DISCERN score (DISCERN), Journal of American Medical Association (JAMAS) benchmark criteria, and Global Quality Scores (GQS). The technical quality was measured by Sleeve Gastrectomy Scoring System (SGSS) which was utilized by three bariatric surgeons. Results The source in 31% of the videos was a patient. The content in 53% of the videos was surgical technique. According to sources, videos uploaded by a university-affiliated physician had significantly higher DISCERN, JAMAS, GQS, and SGSS scores. Videos uploaded by a university-affiliated physician also had lower video power index than videos uploaded by patients. Surgical technique videos had significantly higher DISCERN, JAMAS, GQS, and SGSS scores. Patient experiences and advertisement videos had higher VPI scores. Also, negative correlations were found between video power index and JAMAS, GQS, and SGSS scores. Conclusions Online information on sleeve gastrectomy is of low quality, and its contents are of unknown source and accuracy. However, educational potential of YouTube (R) cannot be ignored. en_US
dc.identifier.citationcount 97
dc.identifier.doi 10.1007/s11695-019-03738-2
dc.identifier.endpage 1484 en_US
dc.identifier.issn 0960-8923
dc.identifier.issn 1708-0428
dc.identifier.issue 5 en_US
dc.identifier.pmid 30706318
dc.identifier.scopus 2-s2.0-85060952492
dc.identifier.scopusquality Q2
dc.identifier.startpage 1477 en_US
dc.identifier.uri https://doi.org/10.1007/s11695-019-03738-2
dc.identifier.uri https://hdl.handle.net/20.500.14517/1533
dc.identifier.volume 29 en_US
dc.identifier.wos WOS:000467499100005
dc.identifier.wosquality Q2
dc.institutionauthor Gurkan A.
dc.language.iso en
dc.publisher Springer en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 112
dc.subject Obesity en_US
dc.subject Information en_US
dc.subject Internet en_US
dc.subject YouTube en_US
dc.subject Sleeve gastrectomy en_US
dc.subject Public education en_US
dc.subject Patient education en_US
dc.subject Quality en_US
dc.subject Video en_US
dc.subject Continuing surgical education en_US
dc.title Evaluation of the Reliability, Utility, and Quality of the Information in Sleeve Gastrectomy Videos Shared on Open Access Video Sharing Platform YouTube en_US
dc.type Article en_US
dc.wos.citedbyCount 120

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