<i>Papaver</i> Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications
dc.authorid | Eid, Ali Hussein/0000-0003-3004-5675 | |
dc.authorid | del Mar Contreras, María/0000-0002-3407-0088 | |
dc.authorid | IOAN, SARAC/0000-0002-1141-2102 | |
dc.authorid | BUTNARIU, Monica/0000-0002-2032-5000 | |
dc.authorid | Yousaf, zubaida/0000-0001-8710-3915 | |
dc.authorid | Semwal, Prabhakar/0000-0001-5137-5169 | |
dc.authorid | Quispe, Cristina/0000-0002-2090-3288 | |
dc.authorscopusid | 15070536800 | |
dc.authorscopusid | 15842197600 | |
dc.authorscopusid | 56041598900 | |
dc.authorscopusid | 16043297300 | |
dc.authorscopusid | 56764533900 | |
dc.authorscopusid | 57574459600 | |
dc.authorscopusid | 56022647300 | |
dc.authorwosid | Eid, Ali Hussein/ABD-6291-2021 | |
dc.authorwosid | del Mar Contreras, María/K-9122-2014 | |
dc.authorwosid | IOAN, SARAC/J-9435-2019 | |
dc.authorwosid | BUTNARIU, Monica/E-7217-2010 | |
dc.authorwosid | Yousaf, zubaida/E-2494-2011 | |
dc.authorwosid | Semwal, Prabhakar/AGV-1794-2022 | |
dc.authorwosid | Ozcelik, Beraat/E-8446-2010 | |
dc.contributor.author | Butnariu, Monica | |
dc.contributor.author | Quispe, Cristina | |
dc.contributor.author | Herrera-Bravo, Jesus | |
dc.contributor.author | Pentea, Marius | |
dc.contributor.author | Sarac, Ioan | |
dc.contributor.author | Kusumler, Aylin Seylam | |
dc.contributor.author | Cho, William C. | |
dc.date.accessioned | 2024-05-25T11:27:39Z | |
dc.date.available | 2024-05-25T11:27:39Z | |
dc.date.issued | 2022 | |
dc.department | Okan University | en_US |
dc.department-temp | [Butnariu, Monica; Pentea, Marius; Sarac, Ioan] Banats Univ Agr Sci & Vet Med King Michael I Roma, Timisoara, Romania; [Quispe, Cristina] Univ Arturo Prat, Fac Ciencias Salud, Avda Arturo Prat 2120, Iquique 1110939, Chile; [Herrera-Bravo, Jesus] Univ Santo Tomas, Fac Ciencias, Dept Ciencias Basicas, Santiago, Chile; [Herrera-Bravo, Jesus] Univ La Frontera, Ctr Mol Biol & Pharmacogenet, Sci & Technol Bioresource Nucleus, Temuco 4811230, Chile; [Kusumler, Aylin Seylam] Istanbul Okan Univ, Nutr & Dietet Dept, Istanbul, Turkey; [Ozcelik, Beraat] Istanbul Tech Univ, Dept Food Engn, Fac Chem & Met Engn, TR-34469 Istanbul, Turkey; [Ozcelik, Beraat] BIOACT Res & Innovat Food Mfg Ind Trade LTD Co, TR-34469 Istanbul, Turkey; [Painuli, Sakshi; Semwal, Prabhakar] Graph Era Univ, Dept Biotechnol, Dehra Dun 248001, Uttarakhand, India; [Painuli, Sakshi] Himalayan Environm Studies & Conservat Org, Dehra Dun 248001, Uttarakhand, India; [Semwal, Prabhakar] Graph Era Deemed Univ, Dept Life Sci, Dehra Dun 248002, Uttarakhand, India; [Imran, Muhammad] Univ Lahore, Univ Inst Diet & Nutr Sci, Fac Allied Hlth Sci, Lahore, Pakistan; [Gondal, Tanweer Aslam] Deakin Univ, Sch Exercise & Nutr, Burwood, Vic 3125, Australia; [Emamzadeh-Yazdi, Simin] Univ Pretoria, Dept Plant & Soil Sci, ZA-0002 Gauteng, South Africa; [Lapava, Natallia] Vitebsk State Med Univ, Med Standardizat Dept, Vitebsk, BELARUS; [Yousaf, Zubaida] Dept Bot, Jail Rd, Lahore 54000, Pakistan; [Kumar, Manoj] ICAR Cent Inst Res Cotton Technol, Chem & Biochem Proc Div, Mumbai 400019, Maharashtra, India; [Eid, Ali Hussein] Qatar Univ, Coll Med, Dept Basic Med Sci, QU Hlth, POB 2713, Doha, Qatar; [Eid, Ali Hussein] Qatar Univ, Biomed & Pharmaceut Res Unit, QU Hlth, POB 2713, Doha, Qatar; [Al-Dhaheri, Yusra] United Arab Emirates Univ, Coll Sci, Dept Biol, Al Ain, U Arab Emirates; [Suleria, Hafiz Ansar Rasul] Univ Melbourne, Dept Agr & Food Syst, Melbourne, Vic 3010, Australia; [del Mar Contreras, Maria] Univ Jaen, Dept Chem Environm & Mat Engn, Campus Lagunillas S-N, Jaen 23071, Spain; [Sharifi-Rad, Javad] Univ Azuay, Fac Med, Cuenca, Ecuador; [Cho, William C.] Queen Elizabeth Hosp, Dept Clin Oncol, Kowloon, Hong Kong, Peoples R China | en_US |
dc.description | Eid, Ali Hussein/0000-0003-3004-5675; del Mar Contreras, María/0000-0002-3407-0088; IOAN, SARAC/0000-0002-1141-2102; BUTNARIU, Monica/0000-0002-2032-5000; Yousaf, zubaida/0000-0001-8710-3915; Semwal, Prabhakar/0000-0001-5137-5169; Marius, Pentea/0000-0002-4402-1693; Suleria, Hafiz Ansar Rasul/0000-0002-2450-0830; Kumar, Manoj/0000-0002-4192-6497; Cho, William C./0000-0003-4174-4586; SEYLAM KUSUMLER, AYLIN/0000-0003-4705-8042; Herrera-Bravo, Jesus/0000-0003-0739-7920; Ozcelik, Beraat/0000-0002-1810-8154; Quispe, Cristina/0000-0002-2090-3288 | en_US |
dc.description.abstract | The genus Papaver is highly esteemed in the pharmacy industry, in the culinary field, and as ornamental plants. These plants are also valued in traditional medicine. Among all Papaver species, Papaver somniferum L. (opium poppy) is the most important species in supplying phytochemicals for the formulation of drugs, mainly alkaloids like morphine, codeine, rhoeadine, thebaine, and papaverine. In addition, Papaver plants present other types of phytochemicals, which altogether are responsible for its biological activities. Therefore, this review covers the phytochemical composition of Papaver plants, including alkaloids, phenolic compounds, and essential oils. The traditional uses are reviewed along with their pharmacological activities. Moreover, safety aspects are reported to provide a deep overview of the pharmacology potential of this genus. An updated search was carried out in databases such as Google Scholar, ScienceDirect, and PubMed to retrieve the information. Overall, this genus is a rich source of alkaloids of different types and also contains interesting phenolic compounds, such as anthocyanins, flavonols, and the characteristic indole derivatives nudicaulins. Among other pharmacological properties, numerous preclinical studies have been published about the analgesic, anticancer, antimicrobial, antioxidant, and antidiabetic activities of Papaver plants. Although it highlights the significant impact of this genus for the treatment of a variety of diseases and conditions, as a future prospect, characterization works accompanying preclinical studies are required along with clinical and toxicology studies to establish a correlation between the scientific and traditional knowledge. | en_US |
dc.description.sponsorship | Programa Operativo FEDER 2014-2020 [1260905]; Consejeria de Economia y Conocimiento de la Junta de Andalucia; Ministry of Science and Innovation of Spain [RYC2018026177-I/AEI/10.13039/501100011033] | en_US |
dc.description.sponsorship | Some of the components in Figure 2 are made with the help of icons by Freepik from Flaticon. M.d.M. Contreras would like to express their gratitude to the FEDER UJA project 1260905 funded by "Programa Operativo FEDER 20142020" and "Consejeria de Economia y Conocimiento de la Junta de Andalucia" and the Ministry of Science and Innovation of Spain for the Ramon y Cajal grant (RYC2018026177-I/AEI/10.13039/501100011033). | en_US |
dc.identifier.citationcount | 10 | |
dc.identifier.doi | 10.1155/2022/2041769 | |
dc.identifier.issn | 1942-0900 | |
dc.identifier.issn | 1942-0994 | |
dc.identifier.pmid | 36824615 | |
dc.identifier.scopus | 2-s2.0-85134270312 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.uri | https://doi.org/10.1155/2022/2041769 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14517/1067 | |
dc.identifier.volume | 2022 | en_US |
dc.identifier.wos | WOS:000841157600001 | |
dc.language.iso | en | |
dc.publisher | Hindawi Ltd | en_US |
dc.relation.publicationcategory | Diğer | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.scopus.citedbyCount | 26 | |
dc.subject | [No Keyword Available] | en_US |
dc.title | <i>Papaver</i> Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications | en_US |
dc.type | Review | en_US |
dc.wos.citedbyCount | 19 |