Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow's Milk Allergy

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dc.authoridCaffarelli, Carlo/0000-0001-7710-6995
dc.authorscopusid36088988900
dc.authorscopusid57205475254
dc.authorscopusid36699520900
dc.authorscopusid55206937400
dc.authorscopusid55807162700
dc.authorscopusid7003725939
dc.authorwosidmastrorilli, carla/AAS-5335-2021
dc.authorwosidCaffarelli, Carlo/AAC-2488-2022
dc.contributor.authorCaglayan-Sozmen, Sule
dc.contributor.authorSantoro, Angelica
dc.contributor.authorCipriani, Francesca
dc.contributor.authorMastrorilli, Carla
dc.contributor.authorRicci, Giampaolo
dc.contributor.authorCaffarelli, Carlo
dc.date.accessioned2024-05-25T11:41:19Z
dc.date.available2024-05-25T11:41:19Z
dc.date.issued2019
dc.departmentOkan Universityen_US
dc.department-temp[Caglayan-Sozmen, Sule] Okan Univ, Fac Med, Dept Pediat, Div Pediat Allergy & Immunol, TR-34722 Istanbul, Turkey; [Santoro, Angelica; Mastrorilli, Carla; Caffarelli, Carlo] Univ Parma, Azienda Osped Univ, Dipartimento Med & Chirurg, Clin Pediat, I-43100 Parma, Italy; [Cipriani, Francesca; Ricci, Giampaolo] Univ Bologna, Dept Med & Surg Sci, Pediat Unit, I-40138 Bologna, Italy; [Mastrorilli, Carla] Azienda Osped Univ Consorziale, Policlin Pediat Hosp Giovanni XXIII, UO Pediat & Pronto Soccorso, I-70126 Bari, Italyen_US
dc.descriptionCaffarelli, Carlo/0000-0001-7710-6995en_US
dc.description.abstractChildhood food allergies are a growing public health problem. Once the offending food allergens have been identified, a strict elimination diet is necessary in treatment or prevention of most of the allergic reactions. Accidental food ingestion can lead to severe anaphylaxis. Food- derived substances can be used in medications at various stages of the manufacturing process. In this review, the possible roles of medications which may contain egg, red meat, gelatin, and fish allergens on allergic reactions in children with food allergy were evaluated.en_US
dc.identifier.citationcount10
dc.identifier.doi10.3390/medicina55080501
dc.identifier.issn1010-660X
dc.identifier.issn1648-9144
dc.identifier.issue8en_US
dc.identifier.pmid31430986
dc.identifier.scopus2-s2.0-85071758008
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/medicina55080501
dc.identifier.urihttps://hdl.handle.net/20.500.14517/1512
dc.identifier.volume55en_US
dc.identifier.wosWOS:000486769900100
dc.identifier.wosqualityQ3
dc.language.isoen
dc.publisherMdpien_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.scopus.citedbyCount10
dc.subjectfood allergyen_US
dc.subjectchildrenen_US
dc.subjectdrug hypersensitivityen_US
dc.subjectIgEen_US
dc.subjectoral food challengeen_US
dc.subjectegg allergyen_US
dc.subjectred meat allergyen_US
dc.subjectgelatin allergyen_US
dc.subjectfish allergyen_US
dc.subjectcow's milk allergyen_US
dc.titleHazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow's Milk Allergyen_US
dc.typeReviewen_US
dc.wos.citedbyCount8
dspace.entity.typePublication

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